Lemony Ginger Cake

1 1/4 C flour
1/2 C brown sugar
1/2 C sugar
1 1/2 t baking powder
1 t ground ginger
grated peel of 1 lemon
1/4 C sour cream
1/4 C milk
1 egg
1/4 C butter, melted

3/4 C powdered sugar
1-2 T lemon juice
1 T melted butter

Preheat oven to 375 degrees. Mix all the dry ingredients in an 8″x8″ pan. Mix together the sour cream, milk, egg, and lemon peel in a bowl. Make 2 wells in the dry mix in the pan and our the milk mixture in one well and the melted butter in the other. Mix well, it will be thick and sticky. Spread evenly. Bake for 20-25 min. Let cool.

Mix glaze together and pour over the top. The glaze will harden up as it cools. The cake sticks a bit, but will come out just fine if you loosen the edges first. If this bugs you, just mix it all in a bowl first and grease the pan, but you don’t have to, because this is a lazy cake. So just be lazy and mix it in the pan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.